With ever-evolving beer styles, breweries, taprooms and beer gardens, it’s been fun to join in the craft brewery revolution. When you witness the camaraderie, it becomes clear that many breweries are like a family. Employees are eager to spend many hours together developing new recipes, working late to fulfill the next day’s orders and developing efficiencies to keep up with increasing demand.
Along with the growth and excitement comes the need for safety and risk management. No one wants to see a family member suffer a serious injury, so it makes sense to look at some hazards employees face at the brewery on a daily basis.